PEL420 Wood Pellet, Hickory Hardwood/Oak Hardwood, 20 lb Bag

Matt Pittman, founder of meat church BBQ, split his childhood between pork preaching Alabama and beef worshipping Texas and this wood pellet blend reflects that. It combines the hickory used for cooking hog in the deep south with the oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise worthy.